World Championship Bowl of Red 3 lb Top round steak; cubed
2 md Onions; grated
1 Garlic cloves; minced
2 cn Chicken broth; 10 oz ea
6 oz Tomato paste
7 tb Gebhardt chili powder
2 tb Ground cumin
2 ts Tabasco sauce
1 c Water
Saute beef in skillet and put in your favorite chili pot. Simmer,
covered, with onion, garlic (as much as you wish), water and broth
for 1 hour and 30 minutes. Add tomato paste, chili powder, cumin
and Tabasco pepper sauce; stir and let cook on low for about another
hour. Add HOT water as needed. After three hours from when you
started, serve with another dash of Tabasco pepper sauce to taste.
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