Siam Chili Dipping Sauce

1/3 c Water
1/3 c Granulated Sugar
1/4 ts Salt
1/3 c White Vinegar
1/2 ts Chili Paste With Garlic
1/2 ts Garlic; Minced

In a heavy sauce (preferably enamel), bring the water to a boil. Add the remaining ingredients and return to a boil. Cook for 2 to 3 minutes or until the sugar is dissolved. Serve hot. Makes about 1 cup of dipping sauce. SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chips, Seafood

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