Spicy Black bean Chili

1 c Chopped onions
15 oz Can southwestern-style black beans with cumin and chili spices, undrained
14 1/2 oz Can diced peeled tomatoes with chili or salsa seasonings, undrained
11 oz Can corn w/ red&green pepper
4 oz Shredded Cheddar (1 cup)

Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add onions; cook and stir until tender.

Stir in beans, tomatoes, and corn. Bring to a boil. Reduce heat to low; simmer 5 to 8 minutes or until thoroughly heated.

Sprinkle with cheese; cover and cook an additional 1 to 2 minutes or until cheese is melted.

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