Just Chili Recipes

 

Sauteed Chicken In Pumpkin Chili Puree

1 Whole Chicken Breast, skinned, Boned & Cut into 1/2" Wide Strips
1 1/2 tb Pumpkin Seeds, Toasted
1 Chile pepper
1 tb Almonds, toasted
1 tb Peanut oil

Combine the peanut oil, toasted pumpkin seeds, toasted almonds and the chili pepper in a blender. Puree thoroughly to form a very fine grained mixture. Saute the chicken strips in the pumpkin seed puree until cooked to your liking. Serve.

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