Zesty Homemade Chili

2 lb Ground beef
1 lg Onion; chopped
1 Green pepper, chopped
1 cn (8 oz) tomato sauce
1 c Water
1 tb Chili powder
1/2 ts Cayenne pepper
1/2 ts Black pepper
1/2 ts Oregano
1 ts Ground cumin
2 cl Garlic; finely chopped
1 ts Salt
1 cn (16 oz) kidney beans; drained and rinsed

Heat cooker, brown meat, onion, and green pepper. Add remaining ingredients, except kidney beans. Close cover securely. Place pressure regulator on vent pipe. COOK 5 MINUTES with pressure regulator rocking slowly. Let pressure drop of its own accord. Stir in kidney beans and heat through. 8 servings

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