Chili 3 1/2 lb Lean beef; cut in 1/2 inch cubes
2 Onions; chopped coarsely
3 Cloves garlic; finely minced
2 tb Paprika
6 tb Chili powder
Salt to taste
2 tb Whole cominos
Toast cominos in skillet, crushing with wooden spoon. Add onions,
garlic and a little oil and saute till tender. Sear the meat in the
same skillet until grayish in color, adding a little more oil if
needed. Turn all into chili pot, add water to cover. Let simmer over
low heat. Salt after it's cooked awhile. Simmer about 2 hours.
Thicken with a little paste made form flour and water. Simmer another
15 minutes. Chili printer friendly version located here.
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