Just Chili Recipes

 

Quick Cook Chili

1 lb Ground beef
1/2 c Onion, chopped
16 oz Canned pinto beans 10 3/4 oz Tomato soup, condensed
1 tb Chili powder; or as desired

Heat beef and onion in a frypan until beef is browned and onion is tender. Drain off excess fat. Stir in remaining ingredients. Cover. Simmer for 30 minutes, stirring occasionally.

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