Chili

2 lb Beef chuck; coarse grind
2 cn Red kidney beans; drain, 16oz ea
2 cn Tomatoes; drain, 14-1/2oz ea
2 md Onions; coarse chop
1 Green pepper; seed, coarse chop
2 Cloves garlic; mince
2 -3 tb chili powder
1 ts Black pepper
1 ts Cumin
Salt

In a large, preferably non-stick, saucepan brown the chuck and drain off the fat. Put the ground beef and other ingredients in a 3-1/2 to 4 quart crockpot. If you have a small crock pot, cut the recipe in half. Stir well. Cover and cook on LOW for 10-12 hours.

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