Just Chili Recipes

 

Veggie Chili

1 cn (16-ounce) pinto beans
1 cn (16-ounce) kidney beans
1 cn (8-ounce) tomato paste
1 cn (16-ounce) water
24 oz Canned tomatoes, diced (may use fresh)
1/4 Bell pepper, chopped
1/4 Onion, chopped
4 oz Vegetable protein
1 tb Chili powder
1/2 tb Garlic powder
2 ts Cumin
1 tb Mrs. Dash

Sautee chopped peppers and onions in skillet treated with non-stick cooking spray. Mix in beans, tomatoe paste and water. Add veggie protein and spices. Heat on low until thoroughly heated. Simmer at least 2 hours.

Serves 8

Printer friendly version: Veggie Chili

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