Chili Con Carne

1 lb Round steak; bite-size
3 tb Oil
1 cn Chopped green chiles; (4 ounces)
1 cn Tomato paste; (6 ounces)
1 sm Onion; chop
1 1/2 c Water
Garlic; mince
1 1/2 ts Ground cumin
1/2 ts Dried crushed oregano
1/4 ts Black pepper
1 1/2 ts Sugar
1 1/2 tb Flour
1 1/2 ts Salt
2 tb Chili powder

Brown meat in hot oil in heavy pot or large skillet. Add chiles, tomato pas te, onion, water, garlic, cumin, oregano, pepper, sugar, flour, salt and ch ili powder. Simmer about 1 hour or until meat is tender and mixture is thickened.

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