Chile Con Carne 1 lb Ground beef
1/2 c Chopped onion
1/2 c Chopped green pepper
2 Garlic cloves; minced
3 ts Chile powder
1 ts Salt
1/4 ts Pepper
1/4 ts Hot pepper sauce
3/4 c Water
1 cn (28-oz) whole tomatoes; cut up
1 cn (10 3/4-oz) condensed tomato soup
1 cn (4-oz) chopped green chilies
1 cn (15 1/2-oz) kidney beans
In medium skillet, brown ground beef with onion, green pepper, and
garlic. Drain excess fat. In a large pot, combine ground beef mixture
and remaining ingredients. (Don't drain any of the canned
ingredients.) Stir, cover, and simmer over low heat for 2 hours
(longer is ok). Serve plain or over white rice.
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