Just Chili Recipes

 

Nam Prik Dang (red Chili Sauce)

40 Chilies, red; fresh -- chopped
8 Garlic cloves -- crushed
4 tb Sugar -- brown
4 tb Fish sauce (Nam Pla)
1/2 c Lime juice -- fresh

In a blender, grind all ingredients to a smooth sauce. Put in tightly closed jar and refrigerate.

Tamarind liquid may be substituted for the lime juice.

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