Chili Sauce

6 qt Tomatoes
3 md Onions
4 tb Salt
4 c White sugar
1/2 ts Cayenne
1/2 ts Black pepper
1 1/2 ts Cinnamon
1 c Vinegar(any kind)

Skin tomatoes. Put everything in a large kettle and boil until thick, stirring often so it doesn't stick. Put in sterilized jars and seal. Boiling takes a couple of hours until it is good and thick. Taste when it's pretty well done and add sugar or vinegar to taste. Makes about 6 pints.

Printer friendly version: Chili Sauce

Click Back to return here.