Italian Style Chili

1 lb Ground beef, lean
3/4 c Onion, chopped
1 26 oz. jar pasta sauce
1 1/2 c Water
1 cn Whole tomatoes,undrained Broken up.
1 cn Sliced mushrooms, drained
1/3 c Pepperoni, sliced (2 oz)
1 tb Beef bouillon, granulated OR 3 Bouillon cubes
1 tb Chili powder
2 ts Sugar

In large kettle or Dutch oven, brown meat with onion; pour off fat. Add remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 30 min., stirring occasionally. Garnish as desired. Refrigerate leftovers.

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