Just Chili Recipes

 

Wednesday's Chili

1 1/2 lb Ground round
2 ts Corn oil
1/2 ts Salt
10 oz Can onion soup
1 tb Chili powder
2 ts Cumin powder
1/2 ts Pepper
21 oz Can UNDRAINED kidney beans
6 oz Can tomato paste
8 oz Can tomato sauce

Heat oil in 10" skillet, add crumbled beef, sprinkle with salt. Pack beef firmly in pan, cover, cook over low heat for 20 min. Put onion soup thru blender for 1 min., add to beef, mashing with fork till it looks like rice. Simmer, covered another 5 min. Add chili powder, cumin, pepper. Transfer to a 3-qt pot, add kidney beans, tomato paste and sauce. Heat for another 20 min to allow spices to blend.

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