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Just Chili Recipes

 

Hot and Spicy Chili

4 1/4 lb Ground beef
1/3 c Vegetable oil
6 c Onions; chopped
3 c Green bell peppers; chopped
8 c Tomatoes; canned, sliced
10 1/2 c Dark kidney beans; canned, drained
3 1/4 c Water
2 c Chili seasoning mix
3 tb Durkee redhot? cayenne pepper sauce
Salt and pepper; to taste
Sour cream; as needed
Cheddar cheese; shredded, as needed

Brown beef; reserve. Heat oil; saute vegetables (onions & green peppers). Stir in meat. Stir in tomatoes and all remaining ingredients. Cover. Simmer 20 to 25 minutes, stirring occasionally.

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