Mexene Chili Powder 1 lb Ground beef
1/2 c Onion
1 Garlic clove, minced
2 tb Mexene Chili Powder
1 tb Flour
1 ts Salt
1/2 ts Ground cumin
1/2 ts Sugar
1 cn Tomato sauce (8 oz.)
1 c Water
Brown the ground beef, onion, and garlic. Drain excess fat. Stir in remaining ingredients. Mix well. Cover and simmer 30 minutes.
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