Easy Chili Con Carne

1 lb Ground beef
1 lg Onion; chopped (about 1 cup)
2 Cloves garlic; crushed
2 tb Chili powder
1/2 ts Salt
1 cn Whole; (16 ounces) tomatoes; undrained
1 cn Red kidney; (15-1/2 ounces) beans; undrained

Cook ground beef, onion and garlic in 3-quart saucepan, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients except beans; break up tomatoes. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Stir in beans. Heat to boiling; reduce heat. Simmer uncovered about 20 minutes, stirring occasionally, until of desired thickness.

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