Wyoming Sheepherder Chili 3 lb Ground beef
4 tb Dried onions
1/4 c Chili powder
1 tb Cumin
2 tb Worcestershire
1 ts Garlic powder
1/4 ts Cayenne pepper
Salt
Black pepper
1 ts Oregano
1 ts Vinegar
1 cn Stewed tomatoes
1 cn Tomato sauce
Water as necessary
Brown the meat in a heavy pot, drain off the fat and add all the other
ingredients. Simmer for at least 2 hours, adding water as needed.
Thicken with flour if desired (preferably Masa Harina or ground-up
corn tortillas). Serve over rice.
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