Hot and Spicy Chili Sauce

5 lb Ripe tomatoes
2 md Onions
3/4 c Sugar 1 1/4 c Cider vinegar
1 ts Crushed red pepper
1 ts Ground ginger
1 ts Ground nutmeg
1 ts Curry powder

Chop vegetables, add remaining ingredients and simmer for about 1 hour or a little more until thick. Bottle in sterilized jars.

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