Austin Chili

4 lb Grd round
28 oz Stewed tomatoes
2 Large onions
4 Garlic cloves
1/2 c Flour
2 cn Ranch beans
1/2 c Chili powder
12 oz Beer
2 tb Oregano
2 tb Cumin
1 tb Cayenne
2 ts Salt

Saute onions and garlic in oil. Brown meat and add ingredients, except for beans. Simmer for two hours and then add beans before serving.

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