Just Chili Recipes

 

All Purpose Chili Sauce

1 lb Red chili peppers, washed & - dried
2 c Rice vinegar
1/2 c Sugar
1/3 c Salt
1/3 c Sake
1 c Garlic cloves, peeled

Place all ingredients in a blender or food processor & blend until a thick paste is formed.

Use to add some pizzazz to stir-fries.

Printer friendly version: All Purpose Chili Sauce

Click Back to return here.

Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.