Green Chili

2 lb Pork, chops or roast
1/2 ts Minced garlic
16 oz Can tomatoes
2 tb Flour
2 (14 oz.) cans green chilies
1 ts Mrs. Dash

Cover pork with water and cook until done. Cool and shred pork, saving broth. When cool, degrease. In blender mix flour, garlic, tomatoes and Mrs. Dash. Blend and add 2 cups broth in which pork was cooked. If not enough broth, add water to make 2 cups. Add shredded pork and simmer at least one hour. Serve with warm tortillas.

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