Richard's Chili

2 T Olive Oil
4 Cloves garlic (minced)
1 1/2 t Salt
Cumin
1 1/2 T Chili pepper
16 oz Dry beans (pinto or kidney)
1 Lg green pepper (minced)
1 lb Hamburger
1/2 t Pepper
Oregano
1 1/2 lb Tomatoes (can/fresh/frozen)

Cover dry beans with 3 times their volume of water. Let stand about 12 hours. In a pan combine oil, green pepper, onion and garlic. Cook about 5 minutes. In a pan brown hamburger. In a pot combine all ingredients and bring to a boil. Reduce heat and simmer about 3 hours.

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