Cincinnati Five Way Chili

1 lg Onion chopped fine
2 Cloves garlic crushed
1 T Chili powder
1 T Paprika
1 t Black pepper
1/2 t Cumin
1/2 t Cinnamon
1/4 t Nutmeg
20 oz Can stewed tomatoes crushed
2 c Water
1 T Red wine vinegar
1 T Honey

Cook onion and garlic until tender. Stir in chili powder, paprika, pepper, cum in, cinnamon, and nutmeg. Add tomatoes, water, vinegar, and honey. Reduce heat to low. Simmer 30 minutes, stirring occasionally until thickened and flavors are blended. Serve over pasta.

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