East Texas Red Chili

2 tb Oil
2 lb Chili meat
2 Large onions; finely chopped
1 ts Garlic powder
1 tb Leaf oregano
4 tb Paprika
1/2 ts Cumin
1 ts Salt
28 oz Can of tomato sauce
28 oz Can of whole tomatoes
3 c Water; divided
6 Dried ancho chili peppers; s
1 (4.5 oz) milk chocolate cand

Place oil in a 5 to 6 quart pan with meat and onions. Saute, stirring frequently. Add garlic powder, oregano, paprika, cumin, sal Drain and puree in blender. Add peppers to the meat mixture. Rinse blender

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