Cream Cheese Corn With Green Chilies 2 tb Butter
1 8 oz pkg. cream cheese
2 16 oz cans whole kernel corn, drained
1 4 oz can chopped green chilies
2 ts Minced onion
1/4 ts Salt
1/2 ts Garlic salt
Cayenne pepper to taste
Melt butter in 2 quart casserole. Blend cream cheese until mixed and softened. Add remaining ingredients. Bake at 350 for 25 to 30 minutes.
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