Adobe, Mexican Smoked Chili Marinade

3 Oranges -- juice of
Lime -- juice of
2 Chipotle chiles -- (canned) chopped
3 cl Garlic -- finely chopped
2 ts Oregano -- crushed
1 ts Cumin seeds
1 ts Black pepper
2 tb Wine vinegar
1 ts Salt

Combine orange and lime juices, chiles garlic, oregano, cumin, black pepper, vinegar and salt in blender. Puree until smooth. Makes enough marinade for l l/2 to 2 pounds meat or chicken.

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