Just Chili Recipes

 

Hearty Chili Con Corn

1 c Dried kidney beans
4 c Water
1 c Frozen corn
1 Onion, chopped
1 Garlic clove, pressed
1 ts Salt
1 tb Vegetable oil
1 1/2 c Tomato sauce
1 1/2 tb Chili powder
1 ts Cumin

Soak kidney beans in water overnight. Cook for 1-1/2 hours. Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice.

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