Chili with Corn Tortilla Crisps 6 c Quick and Easy Chili
2 Corn tortillas
2 ts Vegetable oil
1/4 ts Salt
Heat oil in medium skillet over medium-high heat. Add tortilla strips and cook 4 minutes stirring occasionaly, until crisp. Sprinkle with salt. Serve with chili. Chili with Corn Tortilla Crisps printer friendly version located here. Click Back to return. |