Crab Meat Chili

6 bacon strips
1 lb. lump Crab Meat
1/2 tsp. celery salt
1 tsp. dry mustard
1/2 tsp. Tabasco sauce
1/2 tsp. paprika
1 tsp. tarragon vinegar
1 1/2 cups mayonnaise
1/4 cup chopped fresh parsley
1/2 cup chili sauce

Cook bacon until crisp and drain on paper toweling. Place the Crab Meat in a casserole dish and heat in a 350 degree oven for 2 or 3 minutes. Top with the crumbled bacon. Blend the remaining ingredients and spread over Crab Meat. Serve immediately.

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