Verduras Y Chili Con Carne (Mexican Meat Stew)

1/2 cup carrots -- diced
1/2 cup potatoes -- diced
1/2 cup turnips -- diced
1/4 cup rice
1/2 cup celery -- diced
1 large onion -- chopped
1 quart water
2 teaspoon salt
1 can Chili -- No. 2 Gebhardt's con Carne plain
1 can tomatoes -- No. 1

In deep pot cook vegetables in boiling, salted water about 10 min.; add Gebhardt's Chili con Carne, tomatoes, rice; simmer until vegetables are tender and gravy heavy. Do not stir mixture, or over-cook vegetables.

Yield: 12 servings.

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