Spicy Vegetable Cheese Chili

2 tb Olive oil
1 1/2 c Celery -- chopped
1 1/2 c Green pepper -- chopped
1 c Onions -- chopped
3 Cloves garlic -- minced
1 cn Tomatoes -- (28 oz)
1 cn Beans -- (28 oz)
1 tb Chili powder
1 tb Parsley
2 ts Salt
1 1/2 ts Basil -- chopped
1 1/2 ts Oregano
1 1/2 ts Cumin
1 ts Allspice
1/4 ts Black pepper
1 c Cheddar or mozzarella cheese

Heat oil in a large heavy pot. Add celery, green pepper, onion and garlic; cook covered until vegetables are tender. Stir in undrained tomatoes, drained and rinsed beans, chili powder, green chilies, parsley, salt, basil, oregano, cumin, allspice, and pepper. Bring to a boil; reduce heat and simmer covered for 1-1/2 hours. Return to boiling; simmer uncovered 30 minutes more, or until chili is desired consistency. Sprinkle cheese on each serving.

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