Chili

1 1/2 c Bacon/small ham chunks fried crisp
2 qt Tomato sauce
1 sm Chopped onion
5 md Chopped shallots
1 c Fresh diced artichokes
1 cn (15-oz) kidney beans opt
2 c Potato puree
2 c Michigan dry wine
2 tb Dried parsley
1 tb Thyme
1 tb Oregano
3 tb Chili powder
4 tb Maple syrup

Combine bacon, tomato sauce, onion, shallots, artichokes, beans, potato puree, wine, parsley, thyme, oregano, chili and maple syrup in a pot. Heat to boiling, then simmer for 45 minutes to 1 hour.

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