Just Chili Recipes

 

Southwestern White Chili

1 tb Olive oil
1 lb Chicken
1/2 c Onion
1 c Chicken stock
4 oz Green chiles, chopped
19 oz White kidney beans
Cannellini
1 tb Garlic powder
1 tb Cumin
1/2 ts Oregano
1/2 ts Cilantro
1/8 ts Cayenne

Heat oil and cook chicken 4 to 5 minutes. Remove chicken and cover to keep warm. Add onion to pan and cook 2 minutes. Stir in chiles and spices with broth for 30 minutes. Stir in cooked chicken and beans. Simmer. Garnish with Monterey Jack cheese.

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