Chili

2 lb Ground chuck (or more)
2 lg Onions; chopped
1/2 c Oil
1 ts Red pepper
1/2 c Chili powder
4 cn (16-oz) tomatoes; and juice
2 cn (16-oz) kidney beans or chili hot beans
1 pk (small) spaghetti

Brown ground chuck in oil with onions. Drain excess fat. Mash or chop tomatoes & add with rest of ingredients except spaghetti. Simmer at least 1 hour. Add spaghetti & simmer another hour. Stir occasionally. (May need to add some water.)

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