Overnight Chili

1 pound ground round
2 pounds round steak -- diced
4 onions -- chopped
1 small stal celery -- chopped
2 large bell peppers -- chopped
1 can whole tomatoes -- chopped
1 can tomato sauce
6 tablespoons chili powder
salt to taste

Cover meat with about 2 inches water. Bring to a boil and cook 15 minutes. Refrigerate overnight. Remove hardened fat the next day.

Add onions, green peppers, celery, whole tomatoes and tomato sauce, the chili powder and garlic powder. Cook until somewhat thickened.

Salt to taste, then continue cooking until of desired consistency.

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