Chili Cheese Puff

5 Eggs
1/4 c All purpose flour
1/2 ts Baking powder
1 c Cottage cheese
2 c Shredded Monterey Jack cheese (8oz)
1/4 c Butter or margarine, melted
1 cn (4oz) chopped green chilies, drained

In a large mixing bowl, beat eggs well. Stir in next five ingredients. Add green chilies. Pour into a greased 8 inch square baking pan. Bake at 350 F for 40-45 minutes or until a knife inserted near the center comes out clean. Serve immediately. Makes 6-8 servings.

Printer friendly version: Chili Cheese Puff

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