Grand Prize Chili 1/4 c Vegetable oil
3 lb Coarsely ground beef
1 Onion; peeled & chopped
1 tb Hungarian paprika
4 Cloves garlic; finely chopped
6 tb Chili powder
1 ts Dried oregano
1 tb Cumin
8 oz Tomato sauce
1 ts Salt
1 c Water or more as needed
1 Habenero pepper or as many as you wish to add
In a covered saucepan or dutchoven, heat the oil over med-high heat
and cook the beef until it is evenly browned and no pink shows. Add
the onion and the garlic and saute until onion is translucent,about 5
minutes. Add the paprika, chili powder, cumin and oregeno and stir
for 3 minutes to cook the spices. Add the tomato sauce, salt and
water and stir to combine. Add the Habenero if you want HOT chili(or
you could just add a little cayenne powder). Bring to a boil and
simmer, covered over low heat for 2 hours, stirring occasionally and
adding more water as needed, up to 1 cup depending on the rate of
simmer. Serve over pinto beans with cheese and onion to garnish.
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