Fire Fighter's Chili 1/2 lb Italian HOT Sausage
1/2 lb Lean Ground Beef
1 tb Drippings
1/3 c Onion, Chopped
2 Cloves Garlic, Minced
32 oz Canned Tomatoes, Undrained, chopped
16 oz Canned Kidney or Pinto Beans drain/rinse
1/2 c Dry Red Wine
1/2 c Water
1/2 ts Beef Flavor Instant Bouillon granules
1/3 c Worcestershire Sauce
3 tb Chili Powder
1 tb Honey
1/4 ts Dried Red Pepper
1/4 ts Celery Salt
1/4 ts Tabasco Sauce
Salt
Remove the sausage from its casing. Brown the sausage and ground beef
in a large skillet over medium heat. Remove and drain, reserving the
measured amount of drippings specified in the ingredients list.
Return the drippings to the skillet. Add the onion and garlic. Cook
for 3 minutes. Return the meats to the skillet. Stir in all the
remaining ingredients except the salt and pepper. Bring to a boil
over medium-high heat. Reduce heat to a simmer. Cover. Simmer for 30
minutes, stirring occasionally. Season to taste with salt and pepper.
Serve hot.
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