Just Chili Recipes

 

Chili Barbeque Sauce

20 oz Apricot preserves
1 c Chili sauce
1 ea Garlic clove, minced
2 t Vinegar, white, distilled
1 tb Worcestershire sauce
3 1/2 tb Chili powder
1/4 ts Ginger ground
1/2 ts Tabasco sauce

Combine the ingredients in a skillet. Cook over hight heat until the mixture boils. Reduce heat to a simmer. Cook for 10 minutes. Cool to room temperature. Store refrigerated.

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