Chili with Chocolate 3 md Onions; coarsely chopped
1 lg Green bell pepper; chopped
2 tb Vegetable oil
1 tb Whole mustard seeds
1 tb Chili powder; or to taste
1 ts Whole cumin seeds
1 ts Unsweetened cocoa
1/4 ts Ground cinnamon
16 oz Crushed tomatoes
16 oz Canned pinto beans; or kidney beans, reserve liquid
6 oz Tomato paste
Salt to taste
Pink onions; see recipe
Chopped fresh tomatoes
Chopped cucumbers
Sliced green onions
Saute onions and green pepper in oil over medium heat until the onions are
browned. Add the mustard seeds, and cook, for 1 minute. Add the chili
powder, cumin, cocoa, cinnamon, tomatoes, beans with their liquid, and
tomato paste. Simmer gently for 40 minutes, uncovered, until the chili is
thick.
Season with salt and serve with the fresh veggies.
Chili with Chocolate printer friendly version located here.
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