Chili Con Queso 2 lb. Velveeta cheese
1 1/2 lb. hamburger
16 oz. sour cream
3 cans ranch beans, drained
2 cans pimentos
2 cans chopped green chilies
1/2 c. chopped green olives
1 (8 oz.) jar Pace Picante (mild or med.)
Cayenne pepper to taste
Brown and drain hamburger. Combine and melt in double boiler or microwave all ingredients. Serve as a dip with chips or flour tortillas. Serves 10-12. Chili Con Queso printer friendly version located here.
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