Chili Barbecue Sauce 2 c Grape jelly
1 c Catsup
3/4 c Coarsely chopped onion
2 Cloves garlic, minced
3 tb Cider vinegar
3 tb Chili powder
1 tb Worcestershire sauce
Heat all ingredients to boiling in medium saucepan; reduce heat and simmer, uncovered 10 minutes. Yield: 3 1/2 cups
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