Chili Con Queso 1/4 c Chopped Onion
1 t Butter Or Margarine
1/2 c American Cheese Spread
1 Med. Tomato *
2 T Chili Peppers **
1 x Dash Hot Pepper Sauce (Opt.)
1 x Tortilla Or Corn Chips
* Tomato should be peeled, ceeded, and chopped. ** Chili Peppers
should be canned, chopped, green chili peppers. In a small nonmetal
bowl micro-cook the chopped onion and butter or margarine, uncovered,
on 100% power for 1 1/2 to 2 minutes or till the onion is tender but
not brown. Stir in the American cheese spread. Micro-cook, uncovered,
on 100% power for 2 to 3 minutes or till the cheese spread is melted,
stirring occasionally. Stir in chopped tomato, green chili peppers,
and bottled hot pepper sauce, if desired. Micro-cook the cheese
mixture, uncovered, on 100% power for 30 seconds to 1 minute more or
till the cheese mixture is heated through. Serve immediately with
tortilla or corn chips. Makes about
1 cup of dip. Chili Con Queso printer friendly version located here.
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