1981 Winning Recipe Chili

2 1/2 pounds beef brisket -- 1" cubes
1 pound lean pork -- ground
1 large onion -- chopped fine
2 tablespoons wesson oil
garlic cloves -- minced
2 tablespoons diced green chilies
8 ounces tomato sauce
salt and pepper to taste
beef bouillon cube
12 ounces budweiser beer
1 1/4 cups water
6 tablespoons chili powder
2 1/2 tablespoons ground cumin
1/8 teaspoon dry mustard
1/8 teaspoon brown sugar
oregano -- pinch

In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally.

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