Just Chili Recipes

 

Chili - Chef's

1 1/2 lb Ground beef or chicken
2 c Water
1 tb Chili powder
1 tb Curry powder
3 ea Tomatoes, diced
4 c Cooked kidney beans
1 ea Onion, chopped
1 ea Bunch green onions, sliced
1 1/2 c Grated mild cheddar cheese

In a frying pan, saute meat until lightly browned. Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add tomatoes and beans; heat through. Stir in onions. Ladle into serving bowls and sprinkle on cheese. Serves 6

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