Chili Sauce 2 qt Peeled, chopped ripe tomatoes
2 Green peppers, chopped
2 tb Salt
1 tb Mustard
1 ts Nutmeg
2 Onions, chopped
1 Pimento, chopped
3 c Vinegar
1 ts Cinnamon
2 tb Sugar
Combine spices, sugar, mustard, and vinegar. Add remaining ingredients. Cook slowly, stirring frequently, about 1 1/2 hours.
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