Chili Sauce 2 Finely chopped red chili peppers or 2 tb Chili powder
1/4 c Finely chopped onion
3 tb Finely chopped green pepper
1 tb Butter
8 oz Can tomato sauce
1/4 c Water
1 Garlic clove, minced
1 ds Black or red pepper
Using a small skillet cook chopped onion, green pepper, garlic, and chili pepper in butter, till tender. Add tomato sauce, water, and pepper. Cover and simmer 15 minutes. Makes 1 1/2 cups.
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