Killer Chili

1 Dried chipotle chiles; destemmed, (leave whole so you can fish them out) (up to 3)
2 c Tvp chunks
2 cn (28 oz) pureed tomatoes
4 c Water
2 lg Green peppers; chopped
4 lg Onions; chopped
6 Stalks celery; chopped
6 Cloves garlic; minced
2 cn (15 oz) kidney beans + juice
2 cn (15 oz) pinto beans + juice
1 cn (15 oz) soy beans + juice (optional)
1 cn (15 oz) garbanzo + juice
2 tb Ground cumin
2 tb (heaping) chile powder
2 tb Oregano

Throw everything together in a very large pot and cook until veggies are tender and it smells great! About 2 hours. Tastes even better the second time!

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